Holiday Menu 2009
Menu items are available throughout the month of December. Please order in advance.
All December 24th pick-ups must be ordered by Monday, Dec. 21st.
December 24th orders will be ready after 10 am… Open 9 to 2.

For delicious, sweet treats, have a look at our "Holiday Desserts" menu!

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BREAKFAST, APPETIZERS AND FIRST COURSES

  • Local Egg Frittata with Apple Sausage & Aged Vermont Cheddar…$34 (serves 8-16)
  • Local Egg Frittata with Roasted Shallots, Local Goat Cheese & Braised Chard…$34 (serves 8-16)
  • Sweet Caramelized Onion, Thyme and Gruyere Tart…$34 (serves 8-16)
  • Pecan-Basil Stuffed Mushrooms… $29 (serves 6 to 10)
  • Basil, Sundried Tomato and Gorgonzola Cheese Terrine…$28 (serves 12 to 18)
  • Poached Calamari Salad with Cannellini Beans, Peppers, Olive Oil, Pine Nuts & Lemon Juice…$25 (serves 8 to 12)
  • Baby Spinach, Fennel, Orange, & Parmesan Reggianno with Clementine Vinaigrette…$18 (serves 4 to 6)
  • Vegetable Antipasti: A Feast Signature Dish with Grilled Eggplant and Zucchini, Roasted Peppers, Mushrooms & Artichoke Hearts each flavored with individual marinades…$4.25/pp

Add Charcuterie selection of Prosciutto di Parma, French Petit Jesu, and Hot Capicola…$3.50/pp

or Imported Ventresca Tuna…$2.50/pp

  • Feast Made Chick Pea Hummus with Garlic, Tahini, Lemon Juice & Olive Oil…$3.95 1/2 pint
  • Sicilian Roasted Eggplant Caponata with Tomatoes, Capers, Raisins, Basil & Olive Oil…$5.25 1/2 pint
  • Baked Artichoke and Parmesan Dip… $6.50 1/2 pint

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SOUPS AND STEWS

  • Zuppa di Feast! A Savory Blend of Vegetables, Kale, Beans, Pasta & Prosciutto in a Rich Beef Stock… $12.95/quart
  • Connecticut Lobster Bisque with Blue Crab Tartlets… $18.95/quart
  • Classic Cioppino of Salmon, Scallops, Clams & Mussels with our Seafood Fumet Infused Tomato Broth… $19.95/quart

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LASAGNA

  • Butternut Squash & Prosciutto Layered with Cheese and our Egg Pasta w/ a Thyme Béchamel… $48 (serves 6-10)
  • Lasagna Bolognese…Beef, Pork, Veal & Tomatoes layered with Cheese and our Egg Pasta… $48 (serves 6-10)
  • Artichoke Heart and Chicken Lasagna Layered with Cheese and our Spinach Pasta… $52(serves 6-10)
  • Classic Three Cheese Lasagna layered with Marinara and Egg Pasta… $40 (serves 6-10)

Pasta, Ravioli and Sauces…Our House Specialty, made fresh in our store

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FRESH PASTA…CUT TO SPAGHETTI, LINGUINI, FETTUCCINE, PAPPARADELLE, TAGLIARINI, AND LASAGNA

  • Egg… 5.99/lb
  • Spinach… 6.75/lb
  • Herb… 6.75/lb
  • Tomato Basil… 6.75/lb
  • Black Peppercorn… 6.75/lb
  • Porcini… 7.95/lb
  • Chestnut… 7.25/lb
  • Chocolate… 7.95/lb
  • all U'ovo…northern Italian recipe using egg yolks only… 6.75/lb

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    EXTRUDED PASTA

  • Penne… 4.99/lb
  • Rotini… 4.99/lb
  • Gnocchetti… 4.99/lb
  • Rigatoni… 4.99/lb
  • Cavatelli…classic egg pasta mixed with ricotta… 6.25/lb

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    RAVIOLI (30 PER PACKAGE)

  • Chestnut Pasta filled w/Apples, Ricotta & Porcini Mushrooms… 14.95
  • Spinach and Fontina… 8.95
  • Roasted Garlic and Gorgonzola… 8.95
  • Cheese… 8.50
  • Sausage and Cheese… 9.50
  • Meat… 9.50

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    SAUCES AND BUTTERS

  • Wild Mushroom and Rosemary Cream… 6.95/16 oz.
  • Classic Alfredo… 5.00/8 oz.
  • Uncle Dave's Vodka Sauce with Lamberti Sausage… 6.25/16 oz.; 11.25/32 oz.
  • Beef, Pork, and Veal Bolognese… 6.25/16 oz.; 11.95/32 oz.
  • Marinara… 4.25/16 oz.; 7.50/32 oz.
  • Artichoke Heart and Tomato Raphael… 5.95/16 oz.
  • Arrabiatta… 6.25/16 oz.
  • White Clam… 5.50/8 oz.; 10.95/16 oz.
  • Agro Dolce…pairs with Chocolate Pasta!… 6.25/16 oz.
  • Sweet Red Pepper… 5.95/16 oz.
  • Sage Butter… 5.25/8 oz.
  • Porcini Butter… 6.95/ 8 oz.
  • Garlic Butter… 4.95/8 oz.

Feast Holiday Desserts 2009!
  • Torta Caprese
    the most amazing flourless chocolate cake with almonds; 9" $50
  • Upside Down Cranberry Cake with Caramelized Sugar
    Simple and delicious white cake with tart cranberries covered in caramelized cinnamon sugar; 9" $25
  • Almond and White Chocolate Bread Pudding
    Chocolate custard with almond and raisins with rustic italian bread; $45
  • Tira Mi Su with our own Mascarpone
    Ladyfingers drenched in kahlua and espresso layered with our own mascarpone; $50
  • Christmas Gallette
    Rustic 'pie' filled with apples, pears, cherries, apricots and raisins; $30

    Items above serve 8 to 12

  • Biscotti
    Assortment of 4" pieces…chocolate, hazelnut, and gran marnier; bittersweet chocolate and almond; anise and honey; $15/pound (6 to 8 pieces)
  • Cannoli
    sweetened ricotta in crisp, flakey shells garnished with chopped pistachios or
    chocolate chip ricotta garnished with chocolate shavings; $15 per half dozen
  • Assorted Holiday Cookie Plates
    gingerbread, sugar cookies, snickerdoodles, chocolate crinkles, winter citrus coconut macaroons, pignoli, raspberry linzer, german spice pfefferneuse; $23/lb

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All our desserts are made in house. Orders received before 3pm Monday - Friday will be available the following day after 12 pm.

Desserts are available throughout the month and many items are sold by the slice, as first come first serve…we can not honor requests asking for separate slices of certain desserts as pre-orders.

Last day to order desserts for December 24th pick up is Monday, December 22nd by 6 pm.

December 24th orders will be ready after 9:00 am… Feast will close at 2:00 on the 24th

Thank you for ordering your holiday delights from feast! Wishing everyone a healthy, happy and prosperous 2010!


December Hours:
Monday thru Friday……………8:30 to 6
Saturday …………………..8:30 to 5
Sunday, December 21st…..11 to 4
Wednesday, December 24th…..8 to 2
Closed December 25th, 26th; January 1st and 2nd

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PEACE