Fresh Pasta ~ House Made Ravioli~ Savory Sauces & Butters
Call ahead! 526-4056
. . . . .
Our Addictive Fresh Pasta…rolled and cut to order as spaghetti, linguini, fettuccine, tagliatelle, papparedelle, tagliarini or lasagna sheets…Sold in pound and half pound increments…we strongly suggest calling ahead for orders of 3 or more pounds
Egg…5.99/lb
Flavors…$6.75/lb Spinach
Herb
Tomato-Basil
Black Peppercorn
all u'ovo…our signature recipe combines egg yolks and flour
Extruded Pasta…semolina and flour dough 'extruded' into shapes…sold by the pound only…$4.99/lb Penne
Rotini
Rigatoni
Gnocchetti
Specialty: Cavatelli...flour, eggs and ricotta dough…$6.95/lb
. . . . .
Ravioli…packaged in 30 count bags of medium sized ravioli
Cheese…Mozzarella, Ricotta and Fontina w/ Herbs in Egg Pasta…8.50/lb
Apple, Ricotta, and Porcini Mushrooms in Chestnut Pasta…14.95/lb
Sun-Dried Tomato and Goat Cheese in Red Pepper and Green Spinach Pasta…10.25/lb
. . . . .
Sauces: Our sauces are delicious and fly out of the cooler (ok, not exactly fly with wings but are snatched up quickly): Not every single choice is available every single day…in need of something specific? please call ahead to check our inventory or if you're the adventurous type take your chances with what we've got on hand and be prepared to 'go with the flow'…all sold in pints, some sold in quarts, even fewer sold in half pints…
Red Sauces:
Marinara…basic and full flavored…a favorite for mom's (we make meatballs, too!)
Bolognese…beef, pork and veal combined with tomatoes, herbs and a touch of cream making this an extraordinary and savory 'ragu' style sauce.
Uncle Dave's Vodka Sauce…planning a trip to Portland, Oregon??? Well, you should. If just to eat some of the best Penne with Vodka Sauce in the world at 3 Doors Down Cafe…but until then, satisfy yourself with our version of this amazing sauce…Spicy Lamberti Sausage simmered with Tomatoes, Onions, Bukoff Vodka and finished with Cream!
Raphael Sauce…Tomatoes simmered with Artichoke Hearts, Herbs, and Pecorino
Puttanesca…divinely piquant blend of Tomatoes, Capers, Kalamata Olives and Onions with a touch of Anchovy that doesn't become a stinky gross fish thing, but a rich and savory experience!
Sweet Red Pepper Sauce… Peppers and Tomatoes blended with Spices…simple but loved!
Arrabiata…the angry Italian, except in this case from the angry Scotsman who made it for you, only this is a sauce blending a healthy dash of cayenne…if 'spicy' food excites you than get yourself a good dose of this!
Eggplant Mint…a summer favorite combining chunks of roasted eggplant and tomatoes with fresh basil and mint…buy some locally made 'Liuzzi' fresh mozzarella from us to add over pasta and voila…heaven!
Cream and White Sauces:
White Clam Sauce…Clams, Herbs and Butter combined together…classic and outstanding!
Classic Alfredo…if your lactose intolerant don't even go there…if you're not than enjoy the richness and silky texture of our sauce.
Pancetta Funghi…wild mushrooms sautéed with onions and italian bacon blended with cream and rosemary…truly over the top and safe enough to eat every day!
Prosciutto and Pea…Spring time Peas simmered with crisp sautéed prosciutto and cream
Agro Dolce…Holiday specialty from Southern Italy blending together raisins, chocolate & pine nuts
Stocks and Demi…For those in the know, a great stock or demi elevates your creation to new levels…for those who say 'huh?' than its time for you to start 'stocking' up! We forage carcass bones from all over the shoreline to make these stocks from scratch…its not rocket science but it is time consuming to make … so just let go of feeling like you need to do everything yourself and buy these from us! (you can always smile at your guests and tell me you made the entire meal yourself :)
