House Roasted Beef, Aged Italian Provolone, Zesty Tomato Chutney, Baby Spinach and House-Made Aioli on Ciabatta…$8.50
Roasted Turkey, Avocado, Roasted Tomatoes, Baby Spinach, and Lime Aioli on Italian Pugliese….$8.50
Muffaletta: Soppresata and Cervalot Salami, Aged Italian Provolone, and Chopped Olive & Pepper Spread on Ciabatta…$9.00
Albacore Tuna Blended w/Red Onion, Dill, Lemon & Aioli, topped with Local Salad Greens, on Multigrain…$7.25
Local Egg Salad with Lemon Aioli & Local Arugula on Whole Wheat Bread…$6.75
HOT SANDWICHES
Two Eggs, Braised Slab Bacon or Sliced Ham, Farmstead Cheese, Roasted Garlic Aioli and Braised Swiss Chard on an Onion Focaccia Roll…6.75
Grilled Black Forest Ham, Gruyere, Onion Confit, Baby Spinach and Champagne Mustard on Toasted Rye…$8.50
'BLTCO': Braised Slab Bacon, Local Arugula, Slow Roasted Tomatoes, Farmstead Cheese, Onion Confit, and Roasted Garlic Aioli on Italian Pugliese…$8.75
Carolina Style Pulled BBQ Pork w/Pickles and Roasted Garlic Aioli on Ciabatta…$8.50
Sautéed Broccoli Rabe, Prosciutto di Parma, Fresh Mozzarella, Roasted Garlic Aioli on Ciabatta…$8.25
…vegetarian version substitutes House Roasted Peppers for Prosciutto…$8.25
Herb Marinated Grilled Chicken, Artichoke Hearts, Kalamata Olives, Beltane Farm Goat Cheese , Baby Spinach and Lemon Aioli on Pugliese…$9.00
Braised Swiss Chard, Roasted Beets, Asparagus, Baby Spinach, Beltane Farm Goat Cheese, Extra Virgin Olive Oil and Balsamic Vinegar on Ciabatta…$8.50
CHILDREN'S EATS
Organic Peanut Butter and Local Concord Grape Jelly on Whole Wheat, served w/ Fresh Fruit…$5 whole $3 half
Grilled Vermont Cheddar on Multigrain, served w/ Fresh Fruit…$5 whole $3 half
Aged Vermont Cheddar Sticks, Fruit, Baguette and Butter…….$4.50
We know at feast that we create an out of the ordinary sandwich menu, with great passion! We substitute our own house-made aioli for mayonnaise and make our chutneys and spreads from scratch. We appreciate the growing population of local farmers, ranchers, and food artisans who do their own thing with such passion and excellence and make it available for us to prepare with. We hope that you'll always be open to trying new things. We may not have exactly what you were looking for but we can promise that there is always something yummy to eat!
Local. Organic. Seasonal. Eat in. Take out. Feast!
Farmers & Food Crafters supported through Feast… Cato Corner Farm, Beltane Farm, White Gate Farm, Scott's Orchards, Marlene's Chicks, Killam & Bassette, Liuzzi, Fabled Foods, and Jamieson Peanut Butter…..Thank you! Drew and Claudine McLachlan and the staff at FEAST!
Hours: Mon- Fri 8:30 to 6 and Sat 'til 5…860.526.4056…159 Main Street…Deep River
