Black Forest Ham, Aged Vermont Cheddar, Sliced Apples, Salad Greens, Honeycup Mustard on Multigrain…7.50
Roasted Turkey, Aged Vermont Cheddar, Cranberry Chutney, Salad Greens and Sage Aioli on Ciabatta…7.25
Hot Capicola, Prosciutto di Parma, Cervalot Salami, Aged Provolone, Hot Giardinera, Salad Greens, EVOO, Red Wine Vinegar and Aioli on a French Baguette…9.50
Hummus, Grilled Eggplant, Roasted Tomatoes, Arugula and Smoked Paprika Aioli on Multi-Grain…7.50
HOT SANDWICHES
House Roasted Beef, Gorgonzola Cheese, Grilled Onions, Aioli and Salad Greens tossed in Balsamic on Ciabatta…8.00
Grilled Chicken, Aged Provolone, Spanish Red Pepper Romesco Spread, Salad Greens and Aioli on Pugliese…8.50
Sauteed Broccoli Rabe, Prosciutto, Fresh Mozzarella, Roasted Garlic Aioli, Sea Salt and Pepper on Ciabatta…7.50. OR, substitute House Roasted Red Peppers instead of Prosciutto…7.50
Pulled Pork w/Jalapenos, Onions, and Garlic, Pickled Red Cabbage, Roasted Garlic Aioli on Ciabatta…7.50
Roasted Butternut Squash, Grilled Red Onions, Arugula, Goat Cheese and Walnut-Parsley Pesto on Ciabatta…8.00
Grilled "Burrini" Mozzarella, Roasted Tomatoes and Grilled Red Onions on Pugliese…7.25
Two Local Eggs, Black Forest Ham or Bacon, Braised Chard, Aged Cheddar, and Aioli on an Onion Foccacia Roll…6.50
Two Local Eggs, Roasted Butternut Squash, Truffle Oil, Aged Cheddar, Arugula, Aioli on an Onion Foccacia Roll…7.25
THE WEE ONES
Organic Peanut Butter and Grape Jelly or Grilled Mild Local Cheese on Multigrain…$5 whole $3 half
Cheese and Fruit w/Bread and Butter…….$4.50
We know at feast that we create an out of the ordinary sandwich menu, with great passion! We make our own chutneys, aiolis and spreads from scratch in our own kitchen. We appreciate the growing population of local farmers and food artisans who do their own thing with such passion and excellence and make it available for us to prepare with. Even if we don't have exactly what you're looking for, we hope that you are open to trying new things, because we can promise there is always something yummy to eat!
Local. Organic. Seasonal. Eat in. Take out. Feast!
Thank you for supporting our local farmers & food crafters… Scott's Orchards, Cato Corner Farm, Beltane Farm, White Gate Farm, David Brown, Cliff's Quality Meats, Four Mile River Farm, Killam & Bassette, Liuzzi, Fabled Foods and Jamieson Peanut Butter…..Thank you! Drew and Claudine McLachlan and the staff at FEAST!
Hours: Mon- Fri 8:30 to 6 and Sat 'til 5
860.526.4056
159 Main Street
Deep River
